Y-H-B was waiting for his gazpacho to appear as the start of a noon meal at one of his favorite Manhattan restaurants (Quatorze Bis on East 79th Street) when instead of the waitress one of the owners appeared bearing the soup––an unprecedented event in Y-H-B’s experience––which elicited my comment: “Are you short-staffed today?” To which the man (looking to be in his sixties or seventies) retorted: “No, we’re undercustomered,” a complete nonce word (spontaneous neologism) that he’d conjured up on the spot (the restaurant was empty except for me).

All languages have considerable room for word play of this sort, especially languages like English with a rich derivational morphology. The use to which speakers put this capacity is very much a matter of individual linguistic skills and predilections. Upon hearing undercustomered, Y-H-B made a mental note of it and silently complimented the owner-turned-waiter on his linguistic sprezzatura.

MICHAEL SHAPIRO